Will post a picture next time it comes off my stove:)
Featured Pinch Tips Video
- 12 oz
- linguine or speghetti
- 14 oz
- medium shrimp or prawns, in their shells.
- 2 clove
- garlic, minced
- chopped parsley
- minced chili pepper to taste
- 1/2 c
- white wine
- sea salt to taste
- 6 Tbsp
- olive oil
1Wash shrimp or prawns and cut in half lengthwise.
2In a skillet, warm 6 tablespoons of olive oil. Add whole garlic, parsley, chili pepper and shrimp.
3Season shrimp with salt and cook, briefly, until the shrimp begin to turn pink.
4Deglaze pan with wine. Cook until the wine almost evaporates. (the shrimp remain in the pan.)
5Cook the pasta in salted boiling water until al dente.
6Drain the pasta and add to the skillet with the shrimp. If desired, peel the shrimp before adding the pasta.