Scampi Recipe

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Scampi

Connie Ottman

By
@cottman

While visiting in Italy, we ate this dish often. I was able to get the recipe from a sweet Italian lady. Easy, relatively inexpensive, and delightful to enjoy!
Will post a picture next time it comes off my stove:)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
10 Min

Ingredients

12 oz
linguine or speghetti
14 oz
medium shrimp or prawns, in their shells.
2 clove
garlic, minced
chopped parsley
minced chili pepper to taste
1/2 c
white wine
sea salt to taste
6 Tbsp
olive oil

Step-By-Step

1Wash shrimp or prawns and cut in half lengthwise.

2In a skillet, warm 6 tablespoons of olive oil. Add whole garlic, parsley, chili pepper and shrimp.

3Season shrimp with salt and cook, briefly, until the shrimp begin to turn pink.

4Deglaze pan with wine. Cook until the wine almost evaporates. (the shrimp remain in the pan.)

5Cook the pasta in salted boiling water until al dente.

6Drain the pasta and add to the skillet with the shrimp. If desired, peel the shrimp before adding the pasta.