Scampi Recipe

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Scampi

Connie Ottman

By
@cottman

While visiting in Italy, we ate this dish often. I was able to get the recipe from a sweet Italian lady. Easy, relatively inexpensive, and delightful to enjoy!
Will post a picture next time it comes off my stove:)


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Serves:

3-4

Prep:

10 Min

Cook:

10 Min

Ingredients

12 oz
linguine or speghetti
14 oz
medium shrimp or prawns, in their shells.
2 clove
garlic, minced
chopped parsley
minced chili pepper to taste
1/2 c
white wine
sea salt to taste
6 Tbsp
olive oil

Directions Step-By-Step

1
Wash shrimp or prawns and cut in half lengthwise.
2
In a skillet, warm 6 tablespoons of olive oil. Add whole garlic, parsley, chili pepper and shrimp.
3
Season shrimp with salt and cook, briefly, until the shrimp begin to turn pink.
4
Deglaze pan with wine. Cook until the wine almost evaporates. (the shrimp remain in the pan.)
5
Cook the pasta in salted boiling water until al dente.
6
Drain the pasta and add to the skillet with the shrimp. If desired, peel the shrimp before adding the pasta.