Sausage Stuffed Zucchini Recipe

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Sausage Stuffed Zucchini

Annette Sinosky


My Mother gave me this recipe many years ago. Even though my husband and son don't care for zucchini very much, this is the one they always ask for. It's delicious and filling.

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4 to 6


30 Min


50 Min


1 medium
onion, chopped
1 clove
garlic, chopped
1 can(s)
spaghetti sauce
1 lb
loose sweet italian sausage
1 pkg
stove top chicken stuffing mix
1 lb
mozzarella or provlolone cheese

Directions Step-By-Step

Cut zucchini lengthwise, clean out the seeds, scoop out most of the meaty part and cube it.
Brown the Italian sausage, chopped onion and garlic till meat is no longer pink, add the cubed zucchini, cover and cook an additional 5 - 8 minutes
then set aside. Prepare the stuffing mix as on package, when done combine it with the sausage mixture.
Pour some spaghetti sauce on bottom of 9 x 13 baking pan. Place the cut zucchini halves in the dish, top with the sausage/stuffing mixture, pour enough sauce on top to cover all, then place the sliced cheese on top, bake in 350 degree oven for 50 to 55 minutes until it's heated through and the cheese is brown and bubbly.