Sausage & Cream Cheese Crescents
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Family Tested & Approved
sausage, cooked and crumbled
cream cheese, softened
In a bowl mix together the sausage and cream cheese.
Separate the refrigerated crescent rolls into triangles, then cut each triangle into half, lengthwise.
Using a tablespoon, spoon the sausage mixture onto each bit of crescent dough, then roll it up into a cute bundle. Bake at 375 for 15 minutes, or until golden brown.