Sausage & Cream Cheese Crescents
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- 16 oz
- sausage, cooked and crumbled
- 8 oz
- cream cheese, softened
- 2 can(s)
- crescent rolls
1In a bowl mix together the sausage and cream cheese.
2Separate the refrigerated crescent rolls into triangles, then cut each triangle into half, lengthwise.
3Using a tablespoon, spoon the sausage mixture onto each bit of crescent dough, then roll it up into a cute bundle. Bake at 375 for 15 minutes, or until golden brown.