Sausage And Pasta Recipe

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Sausage and Pasta

Roberta Savio

By
@RobertaS

Great for cooler nights.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min

Ingredients

1 lb
italian sausage, no casings
1 medium
red onion
1/4 c
olive oil, extra virgin
1 lb
pasta shells, medium or small
1/4 c
white wine or sweet vermouth
grated italian cheese
salt and pepper to taste

Step-By-Step

1Brown sausage in half the olive oil and remove from pan. Sautee red onion in oil just until transparent. Return sausage to pan and add about 1 cup water. Bring to a boil then lower heat and simmer for about 10 minutes. In the meantime cook pasta to your taste. Strain paste and put back in pot, add sausage and mix. Plate, and have plenty of Italian cheese to top.

2If you want it soupier just add pasta water and adjust salt and pepper.

About this Recipe

Course/Dish: Other Soups
Regional Style: Italian
Other Tag: Quick & Easy