sage & onion pizza with chevre

How To Make sage & onion pizza with chevre

• 1

  Take half a loaf of homemade sourdough bread. Slice it in half, like a hamburger bun, and lay it on a foil-lined baking sheet (I used one appropriate for the toaster oven).
• 2

  Cover the bread with homemade tomato sauce (chunky tomatoes, garlic, sage and oregano), then cut up the chevre and distribute the pieces evenly over the sauce.
• 3

  Shred up some cheddar cheese to cover the rest of the pizza (aged English cheddar is yummy). Thinly slice an onion and 3-6 sage leaves and sprinkle across the cheesy surface.
• 4

  And now, bake! At 350 degrees Fahrenheit for 20-25 minutes. You can make this pizza with homemade dough, of course, if you'd prefer. Enjoy!
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