Sage & Onion Pizza with Chevre

Kate McIlvaine

By
@SavoyTruffle

My kitchen garden situation was getting out of hand - more sage than I knew what to do with! A friend recommended adding it to pizza. It's so delicious!


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Serves:

2

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

sourdough bread
sage leaves, fresh
goat cheese
cheddar cheese
tomato sauce, italian seasoned
onion

Directions Step-By-Step

1
Take half a loaf of homemade sourdough bread. Slice it in half, like a hamburger bun, and lay it on a foil-lined baking sheet (I used one appropriate for the toaster oven).
2
Cover the bread with homemade tomato sauce (chunky tomatoes, garlic, sage and oregano), then cut up the chevre and distribute the pieces evenly over the sauce.
3
Shred up some cheddar cheese to cover the rest of the pizza (aged English cheddar is yummy). Thinly slice an onion and 3-6 sage leaves and sprinkle across the cheesy surface.
4
And now, bake! At 350 degrees Fahrenheit for 20-25 minutes. You can make this pizza with homemade dough, of course, if you'd prefer. Enjoy!

About this Recipe

Course/Dish: Other Breads
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy