Ricotta Gnocchi

Angela Pietrantonio

By
@mrsjoepie

Serve with your favorite sauce or in a chicken based soup like escarole or wedding soup!
From my own family's personal recipe!

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 Batch serves 10+
Prep:
1 Hr

Ingredients

1 lb
ricotta cheese
2 c
flour
1
egg

Step-By-Step

1Using your hands, mix the cheese, egg & flour in small amounts until you have a soft pliable dough.
2Roll dough into 1/2" ropes, cut each rope into 3/4" pieces. Then using your thumb, roll each piece down the smooth side of a hand grater for the characteristic bumpy pattern on one side and dimple on the other.
3Cook in salted boiling water and when they float to the top they are done. Then can also be frozen in airtight bags.