Ricotta Gnocchi

Angela Pietrantonio

By
@mrsjoepie

Serve with your favorite sauce or in a chicken based soup like escarole or wedding soup!
From my own family's personal recipe!


Featured Pinch Tips Video

Comments:

Serves:

1 Batch serves 10+

Prep:

1 Hr

Ingredients

1 lb
ricotta cheese
2 c
flour
1
egg

Directions Step-By-Step

1
Using your hands, mix the cheese, egg & flour in small amounts until you have a soft pliable dough.
2
Roll dough into 1/2" ropes, cut each rope into 3/4" pieces. Then using your thumb, roll each piece down the smooth side of a hand grater for the characteristic bumpy pattern on one side and dimple on the other.
3
Cook in salted boiling water and when they float to the top they are done. Then can also be frozen in airtight bags.