Ricotta Gnocchi

Angela Pietrantonio

By
@mrsjoepie

Serve with your favorite sauce or in a chicken based soup like escarole or wedding soup!
From my own family's personal recipe!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 Batch serves 10+
Prep:
1 Hr

Ingredients

1 lb
ricotta cheese
2 c
flour
1
egg

Step-By-Step

Step 1 Direction Photo

1Using your hands, mix the cheese, egg & flour in small amounts until you have a soft pliable dough.

Step 2 Direction Photo

2Roll dough into 1/2" ropes, cut each rope into 3/4" pieces. Then using your thumb, roll each piece down the smooth side of a hand grater for the characteristic bumpy pattern on one side and dimple on the other.

Step 3 Direction Photo

3Cook in salted boiling water and when they float to the top they are done. Then can also be frozen in airtight bags.