Peggi Anne Tebben


The last restaurant I worked at, we served alot of steaks, but also served a lot of good pizzas too. Here is one I came up with. We always bought the pre-formed, thin, pizza crusts, but you could also use home made crusts, just cook about 10 minutes before applying toppings, first.

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★★★★★ 2 votes
8 - 12 slices
15 Min
20 Min


1 large
thin crust pizza dough, prepared
cattleman's original bbq sauce
italian sausage, precooked, like normally found on pizzas
6 slice
bacon, cooked & sliced in 1
shredded pizza mix cheese blend (mozzerella & cheddar)


1Spread BBQ sauce on pizza, as thin or thick as you like it. I find it has a better flavor if you go thinner with it.

2Next, arrange sausage on pizza. This is the type you normally find on pizzas.

3Next, layer bacon on.

4Next, put the amount of cheese on you like. Again, on this pizza, I find that less is more.(FLAVOR)

5Then take more BBQ sauce & drizzle one way over top & turn pizza 1/4 turn & drizzle over pizza that way, like plaids design.

6Bake at 450° for 15 minutes or until cheese is melted & pizza is slightly brown.

About this Recipe

Course/Dish: Meat Appetizers
Regional Style: Italian