renaissance pizza

How To Make renaissance pizza

• 1

  SAUCE: Saute carrots, onions, garlic and celery in oil for 5 minutes. Add seasonings and saute another 5 minutes.
• 2

  Add sweetener, then add tomato puree and simmer 1 to 2 hours.
• 3

  Should yield 7 cups sauce.
• 4

  DOUGH: Dissolve yeast in 1/2 cup warm water with sweetener.
• 5

  Let stand until yeast starts to foam.
• 6

  Mix flours together and combine yeast.
• 7

  Add oil, salt and rest of water.
• 8

  Knead to make a medium stiff dough.
• 9

  Divide into two pieces.
• 10

  Lightly oil 2 large rectangular pans and sprinkle with cornmeal.
• 11

  Roll out each piece of dough to an even rectangular shape.
• 12

  Let dough rise (about 1 hour). Prebake doughs for 5 minutes at 350 or until the gluten sets.
• 13

  Remove from oven.
• 14

  SPICE MIX: Mix spices together until well blended.
• 15

  VEGETABLE TOPPING: Mix vegetables together and saute them in the oil for 4 to 5 minutes.
• 16

  Remove from heat and transfer to a second pan if not using immediately.
• 17

  TO ASSEMBLE: Spread about 1 1/2 cup sauce on each crust.
• 18

  Add about 3 cups of vegetable topping and sprinkle 2 teaspoons spice mixture over the top.
• 19

  If so desired, spread 1 cup shredded soy cheese over the top.
• 20

  Bake at 375 for about 10 minutes, longer if cooking from cold.
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