Ravioli & Zuchini Lasagna Recipe

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Ravioli & Zuchini Lasagna

Suzanne Ferguson

By
@smfergi

Another loved meatless monday recipe.


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Serves:

6

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2
medium zuchini - cut lengthwise into 1/4 slices
1 pkg
large frozen ravioli
3 tsp
olive oil
1
small onion finely chopped
1/2 lb
ground beef
1 jar(s)
tomatoe basil pasta sauce
1 c
shredded mozzarella cheese
1/4 c
fresh grated parmesan cheese

Directions Step-By-Step

1
Preheat oven to 375 degrees. Line cookie sheet with paper towels (for draining/drying zucchini). Grease 2 quart baking dish for baking lasagna.
2
Heat a large pot of water to boiling. Add zucchini and cook 5 minutes. Remove zucchini is slotted spoon or tongs to cookie sheet.
3
Return water to boiling. Add ravioli and cook til they rise.
4
Meanwhile, in 3 quart sauce pan, heat 2 tsp oil, add onion and cook till tender and lightly browned. Transfer to bowl.
5
In same sauce pan, add 1 tsp oil and brown the ground beef. Drain. Add pasta sauce and onion. Heat to boiling.
6
Drain ravioli, return to sauce pot. Add meat sauce to ravioli. Gently stir til ravioli is covered with sauce.
7
In baking dish, layer zucchini, top with half of ravioli, and then 1/2 mozzarella & 1/2 parmesan. Repeat layering. Bake 20 minutes until hot, golden and bubbly.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy