Ravioli in Tomato Basil Sauce

Alicia .


Yummy and easy! Can be easily adapted for vegetarians as well!

And yes, I know it is easy to just open a can of spaghetti sauce and pour over, but I always feel so much better about dinner if it is not entirely from boxes and cans!

Maybe one day I can post my goat cheese ravioli recipe that goes amazing with this.

pinch tips: How to Butterfly Meat





5 Min


20 Min


1 can(s)
family size tomato soup
1 can(s)
tomato paste
3 Tbsp
fresh basil, chopped fine
2 clove
garlic, minced
1 1/2 tsp
italian seasoning
1/4 c
finely diced onion
1/4 c
finely diced bell pepper
1/2 c
sun dried tomatoes
salt and pepper to taste
1/2 pkg
frozen mini beef ravioli
1/2 pkg
frozen mini cheese ravioli

Directions Step-By-Step

Thaw or cook the frozen ravioli.

In the meantime in a saucepan, mix the tomato soup, tomato paste, basil, garlic and seasoning.

Bring to a low simmer and add onions, peppers and tomatoes. Cook on a low until the onions are soft. Taste and add salt and pepper if desired. I like this dish sweet so use it very sparingly.
Pour over cooked ravioli and sprinkle with Parmesan cheese.