Quick Homemade Lasagna Recipe

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Quick Homemade Lasagna

Mary Bilderback


This recipe is really good and my family has loved it,over the years.

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10 to 12


2 Hr


25 Min


2 can(s)
diced tomatoes
2 can(s)
tomatoe paste
1 12 oz
2 tsp
oregano, ground
2 tsp
garlic powder
1 1/2 tsp
italiam seasoning
1 1/2 tsp
basil, dried
1 1/2 tsp
garlic salt
2 c
2 c
green peppers
5 lb
ground chuck
1 can(s)
chopped mushrooms
9 pkg
shredded mozzarella cheese or more

Directions Step-By-Step

Chop the onion and green peppers,mushrooms,and then ground chuck and cook until done, remove and drain the grease.
Then put back unto pan, and add the seasonings, tomatoes and paste and water, and let it simmer for 1 1/2 hrs. The last 30 minutes cook the lasagna noodles.
When the noodle are cooked and drained,put a layer of meat-sauce on the bottom of pan,then noodles then mozzarella cheese,then keep repeating the steps until cheese is on the top,I usually make it three layers for each pan,it makes two pans.
Then place in a 350 degree oven and bake for 20 minutes or until cheese is melted.