Quick & Easy Pizza Bread
This couldn't be easier - or more delicious! My kids love it and it takes a minimum amount of time to prep & cook! Even though everything is already prepared (the dough & sauce), I am a firm believer that if I combine ingredients and place it in an oven, it is homemade!! LOL!
Featured Pinch Tips Video
1Roll refrigerated dough out to appx 1/2" thickness.
2Spread pizza sauce over dough. (Add the quantity that you prefer. I like light sauce - some like to pour it on!)
3Top w/sausage (or whatever pizza toppings you prefer. I'm a "plain jane" & like only sausage, but if you like the works, by all means pile the works on!)
4Top w/parmesan cheese. Again, do this to taste. I like an even coating of cheese, but some people love it super cheesy. Go crazy!
5Roll dough up and pinch ends off to enclose mixture. (The cheese will ooze out of the ends if this is not done.)
6Cook Italian bread per directions on package.
7Let the loaf sit for appx 10 min after removing from oven. Then slice into 1 1/2 - 2" slices and serve! ENJOY!