quick & easy margherita pizza

Name: Quick & Easy Margherita Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 - 10 oz can(s) refrigerated pizza crust dough; 1 teaspoon(s) olive oil, extra virgin, divided; 4 clove(s) garlic, minced; 1 can(s) diced tomatoes with onion & garlic, drained; 8 ounce(s) fresh mozzarella cheese, cut into 1" pieces; 1/2 cup(s) basil, fresh, chopped; 1/8 teaspoon(s) salt & pepper; 1 teaspoon(s) balsamic vinegar

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 20 Min

Ingredients For quick & easy margherita pizza

1 - 10 oz can

refrigerated pizza crust dough
1 tsp

olive oil, extra virgin, divided
4 clove

garlic, minced
1 can

diced tomatoes with onion & garlic, drained
8 oz

fresh mozzarella cheese, cut into 1" pieces
1/2 c

basil, fresh, chopped
1/8 tsp

salt & pepper
1 tsp

balsamic vinegar

How To Make quick & easy margherita pizza

1
Preheat oven to 400 degrees F.

2
Unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13" x 11" rectangle. Bake for 8 minutes. Remove crust from oven & brush with 1/2 tsp oil. Sprinkle garlic evenly over crust.
3
Arrange tomatoes on crust, leaving a 1/2" border; evenly place cheese over tomatoes; top evenly with basil & season with salt & pepper. Bake for 12 minutes or until cheese melts & crust is golden.
4
Combine 1/2 tsp oil & vinegar, stirring with a whisk.
5
Drizzle the vinegar mixture evenly over the pizza. Cut pizza into 8 pieces.
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