Pumpkin Stuffed Shells

Angela Pietrantonio

By
@mrsjoepie

A recipe that was handed down to me that I absolutely love! They are a change of pace from the traditional stuffed shell, I love them for Thanksgiving Day!
From my family's own personal recipe!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Ingredients

24
jumbo pasta shells
1 Tbsp
olive oil
2 1/2 c
ricotta cheese
15 oz
pumpkin puree
3/4 c
romano cheese
1 large
egg
2 clove
garlic, minced
1 c
fresh basil, chopped
1 Tbsp
fresh sage, finely chopped
1 tsp
salt
1 tsp
ground black pepper
3 c
pasta sauce

Directions Step-By-Step

1
Cook pasta shells, with oil, according to package directions. Drain & transfer to a baking sheet to cool.
2
In a medium bowl, mix together all remaining ingredients, except pasta sauce.

Preheat oven to 350*
3
Spread all of the sauce in the bottom of a 9x13 baking dish. Fill each shell with about 3 tbsp. of filling and arrange in dish. Cover with foil and bake 45 minutes.