By Angela Pietrantonio mrsjoepie
I love the butter & sage sauce for these, absolutely awesome!
You can also freeze them and enjoy at your leisure!
Handed down from my family's own recipe!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Melt 1 stick of butter with chopped sage leaves, add brown sugar.