Potato Skin Pizzas Recipe

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Potato Skin Pizzas

Amanda Smith


A different way to enjoy pizza!! Which is one of my favorite food groups!!
This recipe is for pepperoni potato skin pizzas, but you can use various ingredients to create the pizza that you love.

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Makes 8 Potato Skin Pizzas




4 medium
russet potatoes, scrubbed
olive oil
sea salt
1 c
pizza sauce
1 1/2 c
mozzarella cheese, shredded
16 slice

Directions Step-By-Step

Preheat oven to 400 degrees F.
Baked Potato Skins: Place the potatoes on a large baking tray. Bake the potatoes for 40 to 50 minutes, or until softened. Remove from the oven and let the potatoes cool slightly.
Cut each potato in half and scoop out the flesh and leaving about 1/4 inch of the potato skin.?? Brush the potato inside out with olive oil and season with sea salt. Then bake in the oven for about 8 to 10 minutes on each side until they are crisp. Remove from the oven and let cool.
Fill about 2 Tbsp of pasta or pizza sauce, top-up with mozzarella cheese, (as much as you like), and pepperoni.?? Place the potato skins on a baking sheet, and bake for about 15 to 16 minutes, or until the cheese has melted. Serve warm.

About this Recipe