Potato Skin Pizzas
This recipe is for pepperoni potato skin pizzas, but you can use various ingredients to create the pizza that you love.
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Cut each potato in half and scoop out the flesh and leaving about 1/4 inch of the potato skin.?? Brush the potato inside out with olive oil and season with sea salt. Then bake in the oven for about 8 to 10 minutes on each side until they are crisp. Remove from the oven and let cool.