Portabello wraps smothered in Ragu Sauce

Lynn Socko

By
@lynnsocko

This is a hearty, healthy, delicious dish. Don't feel like making pasta dough, use wontons!


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Comments:

Serves:

4-6

Prep:

45 Min

Cook:

35 Min

Method:

Bake

Ingredients

PORTABELLO WRAPS

15
portabello slices
15
egg rolls wraps
15
mozzarella cheese slices 2%
dry basil

RAGU

1/2 lb
ground round
1/2 lb
sweet italian turkey sausage
1
onion, diced
2
carrots, shredded
1
red bell pepper, diced
3 clove
garlic, minced
2 tsp
dry italian seasoning
28 oz
can whole tomatoes, no salt added
8 oz
tomato sauce, no salt added
1
portabello mushroom, diced
1 tsp
splenda granulated sugar
1/2 tsp
lemon juice
1 tsp
black pepper

Directions Step-By-Step

1
RAGU: Add about 1-2 tsp. of olive oil in deep pot, add shredded carrots, diced bell and onion, minced garlic, beef and sausage. Simmer for about 20 min. till veggies begin to get tender. (If you have any fresh tomatoes you need to use up, add those as well)
2
Add whole tomatoes, tomato sauce, chopped portabello mushrooms, Italian seasoning, sugar lemon juice and black pepper. Simmer for about 30 min.
3
Slice portabello's and drizzle with olive oil.
4
Lay wonton wraps out, I had the 8" ones, so I cut them in half. Lay a slice of portabello on wrapper.
5
Lay a slice of cheese on top. Sprinkle with dried basil.
6
Roll up wonton. Spoon just enough sauce in bottom of a 9x13 baking dish, lay wonton portabello wraps on top of sauce.
7
Pour rest of sauce over top. Bake 375° for 30-45 min. till sauce is hot and bubbly. Top with grated Parmesan cheese.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Other Tags: Quick & Easy, Healthy