polenta with leeks, onions, wine, and cheese

Ingredients For polenta with leeks, onions, wine, and cheese

• POLENTA
• 3 c

  polenta, yellow or white
• 1 qt

  broth, beef or lamb
• 2 c

  vegetable broth
• 1/2 stick

  butter
• 3 Tbsp

  italian seasoning
• 1 Tbsp

  seasoned salt
• 1 c

  cream
• SAUCE
• 1

  leek, cut in pieces
• 1

  yellow onion, sliced
• 1

  red onion, sliced
• 1/2 stick

  butter
• 3 Tbsp

  olive oil, extra virgin
• 1/2 c

  red wine
• 1 c

  extra sharp cheddar