Pizza Stuffed Bread

Stormy Stewart


I love making these with leftover meats. They always turn out so well.

★★★★★ 1 vote
10 Min
30 Min


frozen bread dough, defrosted
20-30 slice
pizza pepperoni (i used the already sliced and wrapped.)
1-1/3 c
shredded mozzarela cheese
1/3 small
onion, diced
1/4 medium
green pepper, diced
1/2 tsp
garlic powder
1/4 c
pizza sauce.
sesame seeds for top if desired


1Defrost the bread dough and stretch the dough out a little. so you have a work area to fill the bread. 8-10 inches wide is good.
2Spread with sauce then add the onions and green peppers, followed by the pepperoni,and then the cheese. sprinkle a little garlic over it and bring up the sides and seal. Then carefully move to seal side down on a greased baking sheet with a lip just in case it pops open durning baking. So seal it well.
3preheat oven to 350 degrees and bake for 30-35 minutes. until the crust is a light golden brown.

(picture is before baking the bread.
4Take from oven and let sit 15 minutes, cut and serve.

About this Recipe

Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtag: #stuffed-breads