Pizza Melts

Sheri Zarnick

By
@Shili

This is a favorite all around..Everyone loves pizza. You can put your own favorite toppings between layers.


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Comments:

Prep:

15 Min

Cook:

15 Min

Ingredients

2 can(s)
refrigerated crescent rolls
1/4 c
pizza sauce
1 pkg
pepperoni
2 c
mozzarella cheese, shredded
1
egg, beaten
2 Tbsp
parmesan cheese
1 tsp
dried oregano leaves

Directions Step-By-Step

1
Heat oven to 375^ Spray a cookie sheet with non stick cooking spray. Unroll 1 can of dough onto sheet, with floured hands and rolling pin press dough sealing all slits. Make on large rectangle to cover bottom and up sides of sheet.
2
Spread sauce over dough to within 1/4" of the edges. Top with pepperoni and mozzarella cheese.
3
On 14" length of parchment paper, unroll the remaining can of dough. Press to make 12x9 rectangle sealing as you press. Turn dough upside down over the pizza pan to make a sandwich of your pizza. Remove paper.
4
Seal sides to dough that came up the side of pan with the top layer of dough. Brush top with beaten egg. Sprinkle with parmesan cheese and oregano.
5
Bake 12-15 minutes or until golden brown.Let cool for 5-10 minutes. move to cutting, using a pizza cutter, cut 16 squares. Cut each in 1/2 diagonally and serve.