Pizza Experiment

Susan Feliciano


This thought just came to me - what if you used 2 flour tortillas for a pizza crust, held together with cheese in the middle like glue?
I found some HUGE flour tortillas at Earth Fare, they were 12-13 inches in diameter, just the perfect size for my baking stone. Here is how this pizza turned out.

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★★★★★ 3 votes
10 Min
15 Min


very large wraps (flour tortillas) about 12-13 inches in diameter
1 1/2 c
shredded mozzarella cheese
1/3 c
pizza sauce
6 slice
provolone cheese
1 Tbsp
mixed italian seasoning
toppings: bacon, peppers, onions, pepperoni
2-3 Tbsp
(or more) grated parmesan cheese


Step 1 Direction Photo

1Preheat oven to 400°. Start by placing one wrap onto a baking stone or pizza pan. Sprinkle 1/2 cup mozzarella cheese evenly over the wrap.

Step 2 Direction Photo

2Place the second wrap on top of the first. Spread pizza sauce all over the upper wrap.

Step 3 Direction Photo

3Cut the Provolone cheese into small wedges and arrange on top of pizza sauce. Sprinkle with Italian seasoning and remaining mozzarella cheese.

Step 4 Direction Photo

4Arrange toppings, such as bacon, green peppers, onions, olives over cheese.

Step 5 Direction Photo

5Finally, top pizza with pepperoni slices and Parmesan cheese. Bake at 400° about 11-13 minutes, until toppings are done to your liking.

Step 6 Direction Photo

6Slice and enjoy!

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy