pizza egg rolls

How To Make pizza egg rolls

• Step 1
  Preheat oven to 425 degrees F. Lightly mist a large baking sheet with cooking spray & set aside.
• Step 2
  Pour some water into a small dish & set aside. On a flat surface, place an egg roll wrapper, corner facing toward you (diamond) & spread a tsp of pizza sauce horizontally across the center of the wrapper, leaving 1/2" of space on each side. Sprinkle a pinch of Italian seasoning across the sauce & add a row of 3 pepperoni slices over the sauce. Place 1/2 of a cheese stick on top of the pepperoni. Fold the bottom corner closest to you up over the ingredients & give it a 90 degree roll. Fold the side corners in & tuck them as you give the filled section another 90 degree roll. Dip your finger in the dish or reserved water & lightly wet the edges of the remaining top corner of the wrapper. Finish rolling the filled egg roll over the wet corner so that it adheres. Place wrapped egg roll onto the prepared baking sheet. Repeat with remaining ingredients.
• Step 3
  When all of the egg rolls logs are wrapped & on the baking sheets, mist the tops with cooking spray. Bake for 10 - 14 minutes, flipping once halfway through, until the wrappers are golden brown.
• Step 4
  Serve with additional pizza sauce for dipping, if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!