Pizza Crust

Kathy Williams

By
@KMW2013

I use this recipe for calazones, and deep dish pizza. I like the thick crust on the end because I will roll cheese into it for that stuff crust appeal.


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Comments:

Serves:

makes 1 16" pizza with thick crust

Prep:

1 Hr 20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg
of pizza crust style yeast, or regular yeast
1/2 tsp
brown sugar
1 1/2 c
warm water, 110 degrees f
1 tsp
salt
2 Tbsp
olive oil
3 1/3 c
all purpose flour

Directions Step-By-Step

1
In a large bowl, disolve yeast and brown sugar into the water. Let sit for 10 minutes.
Stir in salt and oil.
Mix in 2 1/2 cups os flour.
2
Turn dough onto a well floured surface. Knead in more flour until no longer sticky.
Place dough into a wel oiled bowl and cover with a cloth. Let dough rise until doubled, about 30 minutes to an hour.
3
Punch dough down, roll in a tight ball and let rest for a minute to relax the dough.
4
Roll out,or spread it onto a lightly oiled pizza pan and prepare your favorite toppings.
Bake pizza in a 425 F preheated oven, until crust is golden brown about 15-20 minutes.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian
Hashtag: #Pizza