Pizza Casserole

Alicia .


Although its more of a take on Baked Ziti, our family loves using "pizza toppings" in this dish.

You can omit or add "toppings" to your preference.

I don't typically measure while I cook, so when I made this for dinner tonight I got approx. what I put in.

Hope you enjoy!

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★★★★★ 1 vote
15 Min
30 Min


16 oz
choice of pasta, cooked according to box directions
2 15oz jar(s)
pizza sauce
1/4 c
1/2 tsp
garlic powder
1/2 Tbsp
italian seasoning
1/2 tsp
1/8 tsp
1/2 c
sliced black olives
3 small
button mushrooms, sliced thin
1/4 medium
onion, diced
1/3 c
green pepper, diced
3 Tbsp
grated parmesan cheese
1 1/2 - 2 c
shredded mozzarella cheese


1Preheat oven to 350 degrees.

2Cook pasta according to package directions so it is just barely under cooked.

In a large mixing bowl, stir together 2 cans of pizza sauce, water, spices, 2 tablespoons Parmesan cheese, pepperoni and vegetables.

3Drain pasta and stir it into the bowl of sauce mix until completely coated.

Pour into a large greased baking dish.

Sprinkle 1 1/2 - 2 cups shredded Mozzarella and remaining Parmesan cheeses on top.

Bake approx 15-20 minutes, or until cheese is completely melted and pasta is done.