pizza casserole
(7 ratings)
Who doesn't like pizza in any form? I am excited, this is my first posting of a recipe here! Please let me know If there is something I can do to make steps more understandable, or any suggestions you might have. Thank you. :-)
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(7 ratings)
yield
serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For pizza casserole
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1-16 oz. baguncooked rotini pasta
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1 lbground italian sausage
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1 jarpasta sauce
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1-16 oz.container cottage cheese
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1-small cansliced black olives, drained (optional)
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1-4 oz. canmushrooms, drained
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1-12 oz bagshredded mozzarella cheese
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3-oz. pkgsliced pepperoni
How To Make pizza casserole
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1Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
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2In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.
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3In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.
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4Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
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5Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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