Real Recipes From Real Home Cooks ®

pizza bubble cake

(9 ratings)
Recipe by
Stacy Hutchinson
Lincoln, CA

Every Friday night is pizza night in our house. My family would rather have this instead of my homemade pizza. I made it for a few friends when they came over to our house and they loved it too. I hope your family enjoys it as much as we do.

(9 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For pizza bubble cake

  • 6-8 Tbsp
    butter, melted
  • 1 tsp
    Italian seasoning
  • 1/2 tsp
    garlic powder
  • 2 can
    flaky refrigerated biscuits (8 count, 16.30 oz each)
  • 40 sm
    pepperoni slices
  • 8 oz
    mozzarella cheese cut into 16 pieces
  • 1/4 c
    grated Parmesan cheese
  • 1 1/4 c
    pizza sauce, heated

How To Make pizza bubble cake

  • 1
    Heat oven to 350 degrees F. Spray a 12-cup fluted tube pan or Bundt pan with non-stick spray.
  • 2
    In a small bowl, mix the melted butter, Italian seasoning, and garlic powder.
  • 3
    Separate 1 can of dough into 8 biscuits; press or roll each into a 3-inch round. Place 2 pepperoni slices in the center of each biscuit round. Top each with a piece of mozzarella cheese.
  • 4
    Bring dough up around the filling. Press the edges to seal and shape each into a ball.
  • 5
    Roll in the butter mixture.
  • 6
    Place 8 balls in the prepared pan. Sprinkle dough balls with Parmesan cheese.
  • 7
    Repeat with the remaining can of biscuits, placing balls over balls in the pan.
  • 8
    Pour the remaining butter mixture over top.
  • 9
    Bake for 33 to 38 minutes or until deep golden brown.
  • 10
    Cool for 5 minutes.
  • 11
    Gently loosen the bread from the sides of the pan. Place a large heatproof plate upside down over the pan. Turn the plate and pan over. Remove the pan.
  • 12
    Serve warm with warm pizza sauce for dipping.
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