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perfect puckering potatoes

(2 ratings)
Recipe by
Lynn Hendrickson
Morrisville, NY

My kids love these because they say they make their lips pucker.

(2 ratings)
yield 12 serving(s)
prep time 1 Hr 20 Min
cook time 1 Hr

Ingredients For perfect puckering potatoes

  • 2 c
    crowley's whole milk
  • 1 tsp
    black pepper
  • 1 tsp
    salt
  • 2 c
    sargento's shredded mozz cheese
  • 2 c
    parmesan cheese
  • 2 pkg
    silced pepperoni
  • 2 Tbsp
    gallic salt
  • 2 stick
    imperial margarine
  • 12 sm
    fresh whole white del monte potatoes
  • 1 can
    cream of potato campbell;s soup
  • 1 pinch
    red hot sauce

How To Make perfect puckering potatoes

  • 1
    Peel and boil potatoes and then mash Pour into a bowl
  • 2
    Mix all other ingredients and pour into the bowl containing the mashed potatoes
  • 3
    Bake at 350 in oven for an hour 5 minutes before taking them out of the oven pour over 1/2 cup of melted butter to brown them Cool and let stand 20 minutes Serve the pucker power

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