pepperoni pinwheels

Name: Pepperoni Pinwheels
Prep time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 1 - 13.8 ounce(s) refrigerated pizza crust; 8 ounce(s) mozzarella cheese, shredded; 1/4 cup(s) parmesan cheese, grated; 1 cup(s) pepperoni (about 64 slices), chopped; 1/2 cup(s) pizza sauce, warmed, for dipping, optional

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Kind of like a pizza cinnamon roll.

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(1 rating)

yield 8 serving(s)

prep time 25 Min

Ingredients For pepperoni pinwheels

1 - 13.8 oz

refrigerated pizza crust
8 oz

mozzarella cheese, shredded
1/4 c

parmesan cheese, grated
1 c

pepperoni (about 64 slices), chopped
1/2 c

pizza sauce, warmed, for dipping, optional

How To Make pepperoni pinwheels

1
Preheat oven to 400 degrees F.

2
On a lightly floured surface, roll dough into a 16" x 10" rectangle. Sprinkle with cheeses & pepperoni.
3
Roll up jelly roll style, starting with a long side. Cut into 2" slices. Place cut side down in a greased 15" x 10" x 1" baking pan; lightly press down to flatten.
4
Bake for 8 - 10 minutes or until golden brown. Serve with pizza sauce if desired.
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