Pizza Pasta Summer Salad

Pat Duran

By
@kitchenChatter

This is a quick and easy summer salad and very delicious!


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Comments:

Serves:

6 to 8

Prep:

10 Min

Cook:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 lb
pkg. vegetable pasta, cooked
1 1/2 c
zesty italian dressing,more if needed
1 c
grape tomatoes
1 medium
green bell pepper, chopped
1 small
pkg. sliced turkey pepperoni
8 oz
pkg. mozzarella cheese sticks, cut up to bite size
1/2 c
diced onion
1/2 c
black or green olives,sliced
1/2 c
swiss cheese, shredded,optional

Directions Step-By-Step

1
Cook pasta al-dente; drain,rinse and drain well.
Cut tomatoes in half and add in a large bowl with the chopped bell pepper, onion, olives,mozzarella pieces and the turkey slices.
2
Add the vegetable mixture and the pasta together and mix to combine. Pour dressing over all in the bowl..
This can be layered in a abowl or mixed together like suggested.
3
Stir in the Swiss cheese.Chill for at least 2 hours, adding more dressing if necessary..sometimes the pasta absorbs the dressing and gets dry. So add extra dressing with disgression. Stir salad well before serving.

About this Recipe

Course/Dish: Pasta, Pasta Salads, Pizza
Main Ingredient: Vegetable
Regional Style: Italian