pasta with carbonara sauce
(1 rating)
This is traditionally served with spaghetti, but any long or ribbon shape, such as tagliatelle or linguine, will be fine.Unknown Source
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(1 rating)
Ingredients For pasta with carbonara sauce
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7 oz. dried pasta, such as spaghetti or linguine
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1 tbsp. butter
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1 shallot, finely chopped
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2 garlic cloves, finely chopped
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6 slices bacon, chopped
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2 eggs
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2/3 cup light cream
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2 tbsp. freshly grated parmesan cheese, plus extra to serve
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sea salt and ground black pepper
How To Make pasta with carbonara sauce
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1Bring a large pan of salted water to a boil. Add spaghetti and cook according to package instructions, about 8 minutes.
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2Meanwhile, heat butter in small skillet. Add shallot, garlic and bacon and cook for 5 minutes til golden. Put the eggs, cream and Parmesan into a bowl and beat, adding salt and pepper to taste.
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3Drain pasta and return to hot pan. Remove pan from heat and add shallot mixture. Add egg mixture and toss well. Divide between 2 serving bowls, sprinkle with Parmesan and black pepper, the serve at once. Serves 2
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