Pasta Ricotta Recipe

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pasta ricotta

donna tutle-koll


this is better with fresh vegetables but frozen works well. Use any combination that you like.

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30 Min


10 Min


1 12-16oz box of whole wheat pasta shapes
1/2-1 c
each fresh vegetables 3-4 types more or less to your liking
asparagus, fresh,red pepper peas, broccoli ,mushrooms
etc. your choice
16 oz
lowfat ricotta cheese
parmesan cheese to taste

Directions Step-By-Step

add box of pasta to large pot of salted water cook according to pkg. instructions. add fresh or frozen vegeies to pot during the last 5 min. or more mins of cooking time according to your doneness. drain pot save some water add pasta back to pot, stir some pasta water into ricotta cheese to thin like a sauce, or add tomato sauce to taste. add vegetables and parm cheese to taste. serve in bowls while hot.