pasta ricotta
(1 rating)
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this is better with fresh vegetables but frozen works well. Use any combination that you like.
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
10 Min
Ingredients For pasta ricotta
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1 12-16oz box of whole wheat pasta shapes
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1/2-1 ceach fresh vegetables 3-4 types more or less to your liking
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asparagus, fresh,red pepper peas, broccoli ,mushrooms
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etc. your choice
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16 ozlowfat ricotta cheese
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parmesan cheese to taste
How To Make pasta ricotta
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1add box of pasta to large pot of salted water cook according to pkg. instructions. add fresh or frozen vegeies to pot during the last 5 min. or more mins of cooking time according to your doneness. drain pot save some water add pasta back to pot, stir some pasta water into ricotta cheese to thin like a sauce, or add tomato sauce to taste. add vegetables and parm cheese to taste. serve in bowls while hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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