Pasta In Vodka Sauce Recipe

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Pasta in Vodka Sauce

Jayne Rossi-Elliott

By
@jayne423

A change of pace from the tradional pasta recipe with red sauce.


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Method:

Stove Top

Ingredients

1 lb
penne or ziti
1
small onion, finely chopped
1 tsp
garlic, minced
1 can(s)
petite diced tomatoes (14 oz.)
1 tsp
sugar
1/8 c
vodka
3/4 c
heavy cream

Directions Step-By-Step

1
Prepare penne according to package directions. Meanwhile, in a large, well-oiled skillet over medium-high heat, sauté onion for 5 minutes or until translucent. Add minced garlic; sauté 1 minute.
2
Add tomatoes and sugar, reduce heat to medium and simmer for 20 minutes. Add vodka; season with salt and pepper and cook for 1 – 2 minutes. Add cream and cook just until heated through. In a large bowl, combine pasta and sauce.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian