Go to this recipe for the sauce:Barbie's Lasagne
The only thing that you will add is sprinkling Mozzarella on it before folding over the bread dough before frying.
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- 1-2 lb
- meat sauce (recipe provided)
- batches of dough (to make 1-2 loaves)
- 1 pkg
- mozzarella cheese any kind
- oil for frying
1Make any bread dough Recipe. You may want to double it! Let rise for an hour and punch down. Clean kitchen counter surface and roll out with a rolling pin!To about 1/2" to 3/4 " thickness.
2Next leave some room on the outside circle cause you will want to grab a hold of this to pull over the sauce. (like you would turnovers)
3Spoon sauce on the bread dough add some shredded Mozzarella and pull the flap over and push down with your fingers on the outside to seal it. Cut with knife or pizza cutter. You can set these aside on a floured surface till your oil is heated.
4Heat your cooking oil: should have about 2 inches in the bottom or more no less, or you could use a deep fryer or chicken fryer pot.
5Place your Panzerotti in the hot oil Try not to get it too hot cause it will burn and cook too fast so medium to medium high heat is likely good. You might be able to fit 3 in at a time, depending on how big you make them. You will see the edges turning a golden brown color flip over and cook till both sides are golden brown. Drain on paper towel.