Olive Garden's Zuppa Tascana for TWO

Areatha Daniels

By
@Reethy

My sister and I are true Foodies, and one of the things we enjoy doing is; trying to guess how to make dishes we love in restaurants; at home. Heres one we got right...or real close to the real thing.
This is my son's favorite soup of all time! He'll eat this on a burning hot day......go figure. :)


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Comments:

Serves:

2

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

* DO NOT WASH POT WHILE MAKING THIS SOUP, THE FLAVOR IS IN THE CRUSTY STUFF (SMILE)

1 lb
ground italian sausage, hot or mild
1 c
chicken stock
1 c
potatoes, new red (cubed)
1 c
kale (washed and chopped )
1 c
heavy whipping cream
1 pinch
red pepper flakes (optional)

Directions Step-By-Step

1
Brown Italian sausage, set aside ( pour off excess oil) *
2
Add stock, potatoes, kale and sausage to pot (Flakes optional)
3
bring to boil (no lid) for 8 min.
4
while stiring SLOWLY add heavy cream
5
simmer on LOW for 15 min. or till poptatoe and kale are tender

salt and peper to your taste

ENJOY!

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy