Olive Garden's Zuppa Tascana for TWO

Areatha Daniels

By
@Reethy

My sister and I are true Foodies, and one of the things we enjoy doing is; trying to guess how to make dishes we love in restaurants; at home. Heres one we got right...or real close to the real thing.
This is my son's favorite soup of all time! He'll eat this on a burning hot day......go figure. :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

* DO NOT WASH POT WHILE MAKING THIS SOUP, THE FLAVOR IS IN THE CRUSTY STUFF (SMILE)

1 lb
ground italian sausage, hot or mild
1 c
chicken stock
1 c
potatoes, new red (cubed)
1 c
kale (washed and chopped )
1 c
heavy whipping cream
1 pinch
red pepper flakes (optional)

Step-By-Step

1Brown Italian sausage, set aside ( pour off excess oil) *

2Add stock, potatoes, kale and sausage to pot (Flakes optional)

3bring to boil (no lid) for 8 min.

4while stiring SLOWLY add heavy cream

5simmer on LOW for 15 min. or till poptatoe and kale are tender

salt and peper to your taste

ENJOY!

About this Recipe

Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy