Olive Garden Zuppa Toscana

evis buchanan

By
@evisb48

its healthy less expensive

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
2 Hr

Ingredients

1
1 lb ground italian sausage
1 1/2 tsp
crushed red peppers
1 large
white onions
4 Tbsp
bacon, cooked
1 tsp
garlic puree
10 c
water
5 pkg
chicken bouillon
1 c
heavy cream
3 large
potato
1/4 bunch
fresh kale, chopped

OLIVE GARDEN ZUPPA TOSCANA

Step-By-Step

1Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
2In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
3Add chicken bouillon and water to the pot and heat until it starts to boil.
4Add the sliced potatoes and cook until soft, about half an hour.
5Add the heavy cream and just cook until thoroughly heated.
6Stir in the sausage and the kale, let all heat through and serve.

About this Recipe

Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy