Olive Garden Zuppa Toscana

evis buchanan

By
@evisb48

its healthy less expensive


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

2 Hr

Ingredients

1
1 lb ground italian sausage
1 1/2 tsp
crushed red peppers
1 large
white onions
4 Tbsp
bacon, cooked
1 tsp
garlic puree
10 c
water
5 pkg
chicken bouillon
1 c
heavy cream
3 large
potato
1/4 bunch
fresh kale, chopped

OLIVE GARDEN ZUPPA TOSCANA

Directions Step-By-Step

1
Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
2
In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
3
Add chicken bouillon and water to the pot and heat until it starts to boil.
4
Add the sliced potatoes and cook until soft, about half an hour.
5
Add the heavy cream and just cook until thoroughly heated.
6
Stir in the sausage and the kale, let all heat through and serve.

About this Recipe

Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy