No Boil Lasagna

Ali Pica

By
@domestikitty

It's great with ground beef or without! If you add ground beef, 1 lb 85% ground beef is perfect. Just cook ground beef separately and add with ricotta mixture.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

32 oz
ricotta cheese
2 c
cheddar cheese
1/2 c
parmesan cheese
2
eggs
2 jar(s)
26 oz jars of sauce (classico brand is gluten free)
1 box
deboles oven ready rice lasagna noodles (if you don't want gluten free just use wheat rice noodles)

Step-By-Step

1Preheat oven to 375 degrees. Use a 13X9" glass dish.

2Combine ricotta, 1 cup of cheddar, 1/4 cup of parmesan, and 2 eggs in a bowl. Save the remaining cheese for topping.

3The pasta dish should be made in this following order:

-Layer the bottom of the dish with 1 cup of sauce
-Put uncooked noodles on top of sauce
-I cup of sauce
-Then use half ricotta mixture
-Then repeat, 1 cup of sauce then,
-Noodles
-1 cup sauce
-Remaining ricotta mixture
-Noodles
-Finally 2 cups of sauce

4Cover pasta with foil and bake at 375 for 1 hour. After 1 hour, put remaining cheese on top of the mixture and bake for another 10 minutes uncovered.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Wheat Free