No Boil Lasagna

Ali Pica

By
@domestikitty

It's great with ground beef or without! If you add ground beef, 1 lb 85% ground beef is perfect. Just cook ground beef separately and add with ricotta mixture.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

32 oz
ricotta cheese
2 c
cheddar cheese
1/2 c
parmesan cheese
2
eggs
2 jar(s)
26 oz jars of sauce (classico brand is gluten free)
1 box
deboles oven ready rice lasagna noodles (if you don't want gluten free just use wheat rice noodles)

Directions Step-By-Step

1
Preheat oven to 375 degrees. Use a 13X9" glass dish.
2
Combine ricotta, 1 cup of cheddar, 1/4 cup of parmesan, and 2 eggs in a bowl. Save the remaining cheese for topping.
3
The pasta dish should be made in this following order:

-Layer the bottom of the dish with 1 cup of sauce
-Put uncooked noodles on top of sauce
-I cup of sauce
-Then use half ricotta mixture
-Then repeat, 1 cup of sauce then,
-Noodles
-1 cup sauce
-Remaining ricotta mixture
-Noodles
-Finally 2 cups of sauce
4
Cover pasta with foil and bake at 375 for 1 hour. After 1 hour, put remaining cheese on top of the mixture and bake for another 10 minutes uncovered.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Wheat Free