My meaty Lasange
I learned at an early age from watching my Mom & my Aunts cook. Everyone has their own way to make home-made lasange and I followed my dear Aunt Lily's recipe for great tasting lasange that wins them over each time!
- 4 can(s)
- hunt's chopped tomatoes in garlic & olive oil
- 2 lbs
- chopped meat
- 1 lb.
- chopped sausage
- 1 box
- ronzoni lasange noodles
- 1 lb.
- whole or skim milk mozzerella cheese
- 1 large
- ricotta cheese (whole or skim milk)
- 2 gloves
- chopped garlic
1Follow directions on box of Lasange. After noodles are done, strain out the water, layer 4 lasange noodles at bottom of pan, then put down a layer of sausage, chop meat, then ricotta cheese, drop by tsp. across lasange noodles, then mozzerella slices, then repeat with another round of lasange noodles & repeat the above process.
2Bake in 350 degree oven for 1 hour, then let stand for 1 or 2 mins. and enjoy!