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mozzarella cheese, shredded
jars of your favorite sauce (i make my own)
lasagna noodles, you can use no-boil noodles if you wish
chopmeat, optional, to make meat sauce
Boil lasagna noodles according to pkge. directions
In a 9x13 inch casserole dish, spoon a little sauce just to cover bottom of dish. Layer 4 noodles on top of sauce, overlapping them if necessary.
Layer 1/3 each of the mozzarella and ricotta cheese, and 1/3 of the sauce, over noodles. Repeat the layers 2 more times, ending with sauce and cheese on top.
Bake in a 350 degree oven for 1 hour or more, until hot and bubbly, and cheese is melted.
Let stand for 10 minutes before slicing into squares. Serve with a nice green salad, and garlic bread to complete the meal. Enjoy.
Last Updated: Thu, Nov 22, 2012