Muffalata Pizza Recipe

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Muffalata Pizza

Tommy Curtis

By
@safetyjedi

I recently bought a jar of muffalata olive salad for a crostini recipe and thought this would make a great pizza, so here it is! This is fast and easy to make and oh so good. It may be a little high on the sodium side but you can make variations that aren't so salty! You can also use mushrooms or artichokes for a meat free dish.


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Rating:

Serves:

4-5

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 box
pillsbury hot roll mix made with olive oil
2 c
muffalata olive salad or finely chopped green and kalamata olives
2 Tbsp
greek extra virgin olive oil or any evoo would do
1 c
grated parmesan romano cheese
1 c
grated asiago cheese
6 oz
sliced pepperoni or canadian bacon (optional)
1/8 c
finely chopped onion
2 clove
finely chopped garlic
2
finely chopped roma tomatoes
2 Tbsp
italian seasoning or fresh herbs

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Prepare the hot roll mix as directed on the box using the olive oil. And roll out on a pizza stone. Brush pizza crust with a small amount of EVOO.
3
Spread out dried Italian seasoning on top of the crust.
4
Mix together the muffalata, onions, garlic and tomatoes and spread out on the pizza crust.
5
Add cheeses to taste.
6
Add meats to taste on top of cheeses. You can also use mushrooms or artichokes which makes a great pizza.
7
Bake in 400 degree oven for 20 - 25 minutes or until done.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Pizza, #Olives