Mozzerella Rolled In Tasty Garlic Treats Recipe

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Mozzerella rolled in Tasty Garlic Treats

Deneece Gursky


Crispy garlic treats filled with the yummy goodness of mozzerella cheese. You could never have just one. Serve them alongside some pasta, or all by themselves with a little marinara sauce for a great snack or appetizer. Once you try these I am sure they will become a fave for you like they have for our family. YUM

pinch tips: How to Grate Cheese for Easy Clean Up


20 1 inch chunks of mozzerella cheese (also for a blast of flavor you can use small pieces of jalepeno, pepperoni, ham, bacon,etc along with cheese)
1 to 1 1/2 stick butter melted
sea salt
8 to 10 cloves garlic, minced
dried oregano to taste
2 store bought pizza doughs cut into into 20 2 inch pieces
parmesan cheese for topping

Directions Step-By-Step

Mash garlic and salt together until it looks kind of pasty, now add this to the melted butter and set aside until needed
Roll each piece of cheese (and a piece of jalepeno pepper, pepperoni,bacon, ham etc) inside a stretched out piece of the pizza dough and pinch dough to seal cheese inside
Place these on a buttered or sprayed baking pan and spread half of the butter and garlic mix over the top of them.
Now sprinkle tops with oregano and parmesan cheese
Bake for 20 to 25 min in oven preheated to 400 degrees.
Immediately pour the rest of the garlic butter mix over the top and serve.

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #garlic-rolls