LIKE MOM MAKES IT SPAGHETTI (sallye)

sallye bates

By
@grandedame

You may add additional spices or less spices than I have suggested. This is an easy recipe that really tastes like it's been simmering all day.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb
extra lean ground beef**
1 can(s)
(large) hunts tomato sauce
1 can(s)
petite diced tomatoes
1 can(s)
hunts tomato paste
1 large
onion, minced
1 large
bell pepper, minced
1
rib of celery, minced
1 tsp
garlic powder (not garlic salt)
2 Tbsp
ground oregano
1 Tbsp
dried oregano leaves
1 Tbsp
dried basil leaves
2
bay leaves
1 tsp
fiesta chili mix (optional)
1 tsp
italian seasoning (optional)
1 Tbsp
sea salt

Directions Step-By-Step

1
** You may substitute 1# ground beef and 1# Italian sausage (or 2# italian sausage)

In a large skillet or dutch oven, sear meat,
onions, bell peppers and celery.Add garlic powder, salt & pepper to taste, mixing well
2
Add tomato sauce & paste, tomatoes, and 4 tomato sauce cans of water to meat mixture

Add spices and stir well
3
Reduce heat to barely simmering and simmer for at least 30 minutes to get full body of spices.

You may have to add additional water or spices to taste.

Stir frequently to avoid sticking
4
Serve over any kind of pasta (Penne is our favorite)

Sprinkle with fresh grated parmesan cheese

Good with toasted garlic bread and crisp green salad.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #kid, #friendly