mina's gravy

How To Make mina's gravy

• 1

  Pour tomatoes in a pot. Add paste (one can paste per one can of crushed tomatoes). Add a pour of olive oil, short pour of worstershire sauce. Bring to a boil, but watch it so it doesn't stick. Then turn down to simmer.
• 2

  Briefly saute' onions, garlic, red bell peppers and mushrooms in olive oil just to get the flavors going. Add to pot.
• 3

  Put all the meat in a large pan and stick under the broiler till browned on all sides (you could add meatballs in here too if they are made small enough). You could also add a little garlic powder over the meat and toss to coat.
• 4

  While the meat is under the broiler, add palms of basil, oregano, parsley and parm cheese to the pot. Stir well. Stir in a pour of wine and sprinkle the sugar over the top of the gravy and stir in. Salt and pepper to taste.
• 5

  Once browned, add meat to pot. Stir and simmer for about 3-4 hours. If it gets too thick, add a little water. Make sure you stir frequently so the gravy doesn't stick to the pot.
• 6

  Serve with Rigatoni, or by itself with bread and salad. Enjoy. Refrigerate any leftovers.
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