Mile High Stuffed Mushrooms
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- medium mushroom caps
- 12 Tbsp
- seasoned bread crumbs
- 5 Tbsp
- 5 Tbsp
- olive oil
- 1 c
- parmesan cheese,freshly grated
- 4 clove
- garlic, minced
- egg, beaten
- salt and pepper to taste
1Preheat oven to 350 degrees F.
2Clean mushroom caps with a damp paper towel to remove any excess dirt.
3In a mixing bowl add bread crumbs, cheese, garlic. Toss to mix.
4Melt butter with olive oil. Pour over bread crumb mixture. Mix thoroughly. Add beaten egg and mix toroughly again
5Fill inside of mushroom cap, then create a mound on top of each mushroom cap to make them mile high.
6Place mushrooms on a baking sheet, top with grated parmesan cheese.
7Put a little water on baking sheet so mushrooms won't stick or burn. Bake at 350 until golden brown.
8Enjoy mushrooms with some buttered pasta. Yummm