Mile High Stuffed Mushrooms

Stacey Lawson

By
@slawson

I love mushrooms and found some large caps to stuff one day. I created this simple stuffing that we enjoyed with some past on the side. It was simple, fast, and deeeelicious.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

12
medium mushroom caps
12 Tbsp
seasoned bread crumbs
5 Tbsp
butter
5 Tbsp
olive oil
1 c
parmesan cheese,freshly grated
4 clove
garlic, minced
1
egg, beaten
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Clean mushroom caps with a damp paper towel to remove any excess dirt.
3
In a mixing bowl add bread crumbs, cheese, garlic. Toss to mix.
4
Melt butter with olive oil. Pour over bread crumb mixture. Mix thoroughly. Add beaten egg and mix toroughly again
5
Fill inside of mushroom cap, then create a mound on top of each mushroom cap to make them mile high.
6
Place mushrooms on a baking sheet, top with grated parmesan cheese.
7
Put a little water on baking sheet so mushrooms won't stick or burn. Bake at 350 until golden brown.
8
Enjoy mushrooms with some buttered pasta. Yummm

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy