Mile High Stuffed Mushrooms

Stacey Lawson

By
@slawson

I love mushrooms and found some large caps to stuff one day. I created this simple stuffing that we enjoyed with some past on the side. It was simple, fast, and deeeelicious.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

12
medium mushroom caps
12 Tbsp
seasoned bread crumbs
5 Tbsp
butter
5 Tbsp
olive oil
1 c
parmesan cheese,freshly grated
4 clove
garlic, minced
1
egg, beaten
salt and pepper to taste

Step-By-Step

1Preheat oven to 350 degrees F.

2Clean mushroom caps with a damp paper towel to remove any excess dirt.

3In a mixing bowl add bread crumbs, cheese, garlic. Toss to mix.

4Melt butter with olive oil. Pour over bread crumb mixture. Mix thoroughly. Add beaten egg and mix toroughly again

5Fill inside of mushroom cap, then create a mound on top of each mushroom cap to make them mile high.

6Place mushrooms on a baking sheet, top with grated parmesan cheese.

7Put a little water on baking sheet so mushrooms won't stick or burn. Bake at 350 until golden brown.

8Enjoy mushrooms with some buttered pasta. Yummm

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy