meaty homemade pizza!
(1 rating)
Take out pizza is great but homemade pizza is even better! When my husband and I were first married, I found this pizza crust recipe in an old cookbook and tweaked it a bit. Been making this pizza now for nearly twenty-five years. Show your family how homemade pizza can be better than restaurant or store-bought!
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(1 rating)
yield
4 - 6
prep time
1 Hr 20 Min
cook time
10 Min
Ingredients For meaty homemade pizza!
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1 pkgyeast
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1 1/4 cflour
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1/2 tspgarlic powder
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1 tspsalt
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2 Tbspvegetable oil
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1 cwarm water
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2 3/4 cflour (approx.)
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1 jarpizza sauce
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1 lblean hamburger meat, browned
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1 pkgpepperoni slices
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1/2 lbcanadian bacon
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1/2 lbsliced mushrooms, sauted (optional)
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grated cheese
How To Make meaty homemade pizza!
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1In a small mixing bowl dissolve yeast and garlic powder in the warm water. Allow to sit for about 10 minutes.
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2Stir in salt and vegetable oil. Then add 1 1/4 cup flour, stir well. Then gradually add and knead in remaining flour until dough is no longer sticky.
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3Place dough into a well oiled mxing bowl, and cover with a cloth. Allow dough to rise until doubled; approximately 1 hour. (for a thinner crust, only allow about 45 minutes to rise, then roll out dough).
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4Gently punch down dough. Press into lightly greased pizza pan. Using a fork, gently stab all over the pizza dough (this prevents the dough from rising too much during baking). Bake at 350 degrees for 10 minutes.
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5Allow to cool for later use, or go ahead and top with pizza sauce and browned hamburger meat, pepperoni, canadian bacon and grated cheese (or toppings of your choice). Bake pizza at 350 degrees for approximately 10 minutes or until cheese is melted to your preference.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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