Homemade Meatballs & Sauce

Christine Fernandez

By
@SuperMom77

This is my own personal recipe for sauce and meatballs. Enjoy!


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

35 Min

Ingredients

MEATBALLS

1 lb
lean ground beef
1 lb
ground pork
4 slice
bread
2 Tbsp
garlic powder
2 Tbsp
parsley
2 Tbsp
onion powder
1 c
parmesan cheese
1 tsp
salt
1 tsp
pepper
1
egg
1/2 c
milk
1/4 c
chicken stock (use in pan with meatballs while baking)

SAUCE

1 lb
crushed tomatoes
15 oz
diced tomatoes
15 oz
tomato sauce
2 clove
garlic, minced
2 Tbsp
fresh chopped basil
2 Tbsp
olive oil
salt and pepper (to taste)

Directions Step-By-Step

1
Preheat oven to 400 degrees. Cube the bread removing the crust and soak in the milk in a large bowl.
2
Add pork, beef, egg, onion powder, garlic powder, parsley, cheese, salt, and pepper and mix well.
3
Roll meatballs and put in a baking dish. Add 1/4 cup of chicken stock and cover with foil. Bake for 35 minutes or until meatballs are fully cooked.
4
While the meatballs are baking make the sauce. Add all ingredients to a large pot (or crockpot) except the basil. If you are not using a crockpot then simmer the minced garlic cloves for about 2 minutes on low then add to the sauce.
5
Add meatballs to the sauce when they are finished. (In a crock pot set to low heat for 4-6 hours). Add basil to sauce and meatballs 5-10 minutes before serving.
6
These meatballs can be used for meatballs subs and with pasta.