margherita pizza
(1 rating)
Since we are in the middle of the boonies...we can't find good pizza (God I miss Chicago pizza!!!!!). I have numerous times have tried to make it...kit to put together = yuk, take & bake from the grocery store deli = yuk, gas station (Hunt Brothers) pizza = not too bad, Pizza Hut = the best we can do (but still not Chicago pizza). So I am trying one last time........ This is fantastic!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For margherita pizza
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1 can(13.8 oz.) refrigerated pizza crust, i used pillsbury - located by the crescent rolls
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2 cshredded mozzarella cheese with a touch of philadelphia, divided (i also added fresh mozzarella balls too
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3-4 mdtomatoes
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1/2 ckraft sun dried tomato vinaigrette dressing made with extra virgin olive oil, i couldn't find this, but used ken's sun dried tomato vinaigrette - delishous!!!
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2 clovegarlic, minced
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3 Tbspgrated parmesan cheese
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fresh basil, chopped
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cooking spray
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cookie sheet
How To Make margherita pizza
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1Preheat oven to 400 degrees.
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2Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15 x 10" retangle. Bake 10 minutes (crust will not be done.)
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3Top with 1 C. mozzarella & tomatoes. Mix dressing & garlic; drizzle over tomatoes. Sprinkle with remaining cheeses & basil.
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4Bake 8 minutes or until mozzarella is melted & crust is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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