Margherita Pizza with Vodka Tomato Sauce

karen axel-knispel

By
@bakingwinner

THIS PIZZA HAS SO MUCH FLAVOR. mADE WITH ALL FRESH INGREDIENTS


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Comments:

Method:

Bake

Ingredients

1 can(s)
14 oz -diced tomatoes with juices
1/4 c
vodka
1/4 c
heavy cream

FOR PIZZA DOUGH BUY READY MADE FROM STORE OR YOUR FAVORITE PIZZA PLACE-- YOU CAN EVEN USE BOBOLI

1 lb
fresh pizza dough
olive oil
10 oz
low-moisture mozzarella, sliced 1/2-inch thick
30 small
basil leaves
salt and pepper

Directions Step-By-Step

1
Heat the oven to 425 degrees F and arrange and a rack in the middle.
2
Heat tomatoes, vodka, and cream in a small saucepan over medium heat until bubbling and vodka smell is cooked off, about 15 minutes
3
Season as desired with salt and freshly ground pepper and set aside to cool.
4
Meanwhile roll pizza dough to a 12-inch round
5
Drizzle olive oil on a baking sheet to coat and place dough on top. Pierce the dough in several places to prevent it from bubbling up unevenly.
6
Spread sauce evenly over the dough
7
Evenly distribute mozzarella across pizza
8
scatter whole basil on top
9
Drizzle with oil and bake until crisp is crusty, cheese is melted, and underside of dough is golden brown, about 20 minutes

About this Recipe

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids