margherita pizza

Name: Margherita Pizza
Yield: 2
Cuisine: Italian
Ingredients: - all purpose flour; 1/3 recipe - classic pizza dough; 1/3 recipe cup(s) pizza sauce; 1 tablespoon(s) parsley; 8 ounce(s) mozzarella cheese, low-fat; 1 can(s) diced tomatoes with garlic & onion, drained; 2 tablespoon(s) roasted garlic; - pepper, to taste; 1 ounce(s) buffalo mozzarella, torn into pieces; 12 - basil leave, fresh, chopped; - parmesan cheese, fat-free

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmm! One of my favorites!!!!

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(1 rating)

yield 2 serving(s)

Ingredients For margherita pizza

all purpose flour
1/3 recipe

classic pizza dough
1/3 recipe c

pizza sauce
1 Tbsp

parsley
8 oz

mozzarella cheese, low-fat
1 can

diced tomatoes with garlic & onion, drained
2 Tbsp

roasted garlic
pepper, to taste
1 oz

buffalo mozzarella, torn into pieces
12

basil leave, fresh, chopped
parmesan cheese, fat-free

How To Make margherita pizza

1
First, make pizza dough & pizza sauce: https://www.justapinch.com/recipes/main-course/italian/classic-pizza-dough-sauce.html

2
Place pizza stone in oven & preheat it to 500 degrees F.
3
Lightly dust work surface with flour. Roll out dough into 12" round. Transfer to parchment lined baking sheet; prick all over with fork.
4
Spread sauce all over dough; scatter over parsley & shredded mozzarella. Top evenly with tomatoes; scatter over roasted garlic & season with pepper.
5
Slide pizza from paper to pizza stone, using a wide spatula, if needed. Bake 3 - 5 minutes; place buffalo mozzarella on pizza; bake 3 - 5 more minutes or until golden & crisp.
6
Carefully remove pizza from oven using wide sp!atula & transfer to cutting board. Sprinkle with basil & parmesan cheese & enjoy
7
ROASTED GARLIC: http://www.scandinavianspice.com/garlicroasted-1lbjar.aspx?gclid=COSN-qfSzbcCFa9aMgodBQUALg Or make it homemade: https://www.justapinch.com/recipes/main-course/italian/how-to-roast-garlic.html
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