Magnificent Alfredo Sauce Recipe

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Magnificent Alfredo Sauce

Susan Power

By
@snookiecookie

Best quick dinner around. Keep an air-tight jar of mix on the shelf (refrigeration is not required).

When you need a fast, "elegant" dinner, thaw out some frozen shrimp, mix up just enough Alfredo sauce and serve in 15 minutes with your favorite pasta. Works nicely for 1 person or a large family.

I sometimes use frozen shrimp, scallops, mussels, fresh mushrooms, canned peas and pimentos for a fancy Seafood Alfredo. Just saute the fish and veggies in a small pan then mix with the sauce. Serve over linguine with garlic bread and a bag of salad on the side. Yumm


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Comments:

Serves:

1 to 12 as needed

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

DRY MIX - ABOUT 12 SERVINGS

1 c
instant nonfat dry milk
1/4 c
cornstarch
1/8 c
dried onion flakes
1 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
white pepper
2 c
parmesan cheese, grated

SAUCE FOR 1 SERVING - MULTIPLY AS NEEDED

1 tsp
butter, melted
1/3 c
dry mix
1/3 c
milk

Directions Step-By-Step

1
Mix the dry ingredients and store in an air tight jar.
2
Decide how many servings are needed.
3
Melt butter in a sauce pan. Whisk in the dry mix. Whisk in the milk over medium heat until thickened.
4
Serve over pasta. May be used with left-over meats, seafood and/or veggies.

About this Recipe

Course/Dish: Fish, Pasta, Other Sauces
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy