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magnificent alfredo sauce

(1 rating)
snookiecookie avatar
Recipe by
Susan Power
@snookiecookie
Bloomington, IL

Best quick dinner around. Keep an air-tight jar of mix on the shelf (refrigeration is not required). When you need a fast, "elegant" dinner, thaw out some frozen shrimp, mix up just enough Alfredo sauce and serve in 15 minutes with your favorite pasta. Works nicely for 1 person or a large family. I sometimes use frozen shrimp, scallops, mussels, fresh mushrooms, canned peas and pimentos for a fancy Seafood Alfredo. Just saute the fish and veggies in a small pan then mix with the sauce. Serve over linguine with garlic bread and a bag of salad on the side. Yumm

►
(1 rating)
yield 1 to 12 as needed
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For magnificent alfredo sauce

  • DRY MIX - ABOUT 12 SERVINGS
  • 1 c
    instant nonfat dry milk
  • 1/4 c
    cornstarch
  • 1/8 c
    dried onion flakes
  • 1 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    white pepper
  • 2 c
    parmesan cheese, grated
  • SAUCE FOR 1 SERVING - MULTIPLY AS NEEDED
  • 1 tsp
    butter, melted
  • 1/3 c
    dry mix
  • 1/3 c
    milk

How To Make magnificent alfredo sauce

  • 1
    Mix the dry ingredients and store in an air tight jar.
  • 2
    Decide how many servings are needed.
  • 3
    Melt butter in a sauce pan. Whisk in the dry mix. Whisk in the milk over medium heat until thickened.
  • 4
    Serve over pasta. May be used with left-over meats, seafood and/or veggies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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