loaded pizza po boys
(1 rating)
Tried of the same old pizza on a crust? Try a loaded pizza Po Boy and deliver your taste buds a treat.
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For loaded pizza po boys
-
olive oil
-
1small onion sliced into strips
-
3cobblestone mill po boy buns
-
6 Tbsppizza sauce, divided
-
8 oz. bagshredded provolone & mozzarella cheese
-
30pepperoni slices
-
9slices od canadian bacon cut into
-
8.3 oz. jarred sweet peppers cut into strips
- PESTO SAUCE
-
4 Tbspsour cream
-
0.5 oz.envolpe of green pesto mix
How To Make loaded pizza po boys
-
1In a skillet over medium-low heat drizzle some olive oil to coat bottom of skillet. Cook onion until tender. Remove onion and drain on paper towel.
-
2Preheat oven to 400. Spread a tablespoon of pizza sauce on each side of the buns.
-
3Sprinkle as much cheese as you like on each side of bun.
-
4Lay 5 pepperroni slices on both sides of each of the buns.
-
5Next put three halves of the conadian bacon on each side of the buns.
-
6Divide the sweet peppers between each of the po boys. Do the same with the onion.
-
7Wrap each po boy into foil and lay on a cookie sheet. Place into oven for 5 to 10 minutes.
-
8Carefully remove po boys from foil and add the pesto sauce over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT